Brazilian Black Bean Stew (Feijoada) Toast - Egg-Free

Ingredients

• 2 cans Canned Black Beans
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Cumin
• 2 tablespoons Olive Oil
• 1/2 cup Vegetable Broth
• 1 tablespoon Lime Juice
• 4 slices Toasted Bread
• 1 medium Avocado

Instructions

1. 1Place a 2-quart saucepan on the stovetop and set the heat to medium (350°F / 175°C). Add the 2 tablespoons of olive oil to the saucepan.
2. 2Add the 1/2 medium onion, chopped into small pieces, and the 2 cloves of garlic, minced, to the saucepan. Cook for 5 to 7 minutes, stirring occasionally, until the onion pieces are soft and translucent.
3. 3Add the 1 teaspoon of smoked paprika and the 1/2 teaspoon of cumin to the saucepan. Stir constantly for 1 minute until fragrant.
4. 4Pour the 2 cans of black beans (undrained) and the 1/2 cup of vegetable broth into the saucepan. Stir everything together. Bring the mixture to a gentle simmer, then reduce the heat to low (250°F / 120°C). Let it cook for 15 minutes, stirring occasionally, until the stew has thickened slightly.
5. 5Remove the saucepan from the heat. Stir in the 1 tablespoon of lime juice.
6. 6Divide the black bean stew among 4 slices of toasted bread. Top each serving with slices from the 1 medium avocado.

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