Brazilian Black Bean and Sweet Potato Hash (Dairy-Free)

Ingredients

• 2 medium Sweet Potato (diced)
• 1 can Black Beans (canned, rinsed)
• 1/2 medium Red Onion (diced)
• 1 medium Red Bell Pepper (diced)
• 2 tablespoons Olive Oil
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Cilantro (chopped)

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add sweet potato, red onion, and red bell pepper. Cook until tender, about 10-12 minutes.
3. 3Stir in black beans, chili powder, cumin, smoked paprika, salt, and black pepper.
4. 4Cook for another 5-7 minutes, stirring occasionally, until heated through and flavors have melded.
5. 5Garnish with chopped cilantro before serving.

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