Bắp Xào (Stir-Fried Corn with Dried Shrimp)

Name: Bắp Xào (Stir-Fried Corn with Dried Shrimp)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups Corn kernels; 2 tbsp Butter; 1 tbsp Sugar; 1/4 cup Toasted coconut flakes; 2 tbsp Scallions; 1/4 tsp Salt

Sweet corn kernels stir-fried with butter, dried shrimp, and scallions, creating a sweet, savory, and umami-rich snack. This recipe is adapted to be vegetarian by substituting the shrimp with toasted coconut flakes.

20m4 servings

Contains dairySHELLFISH-free

220 cal|4g protein|35g carbs|8g fat|4g fiber

Ingredients

4 cups Corn kernels
2 tbsp Butter
1 tbsp Sugar
1/4 cup Toasted coconut flakes
2 tbsp Scallions
1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Place a 30.48 cm skillet or wok over medium heat, which is about 175°C. Add the 2 tablespoons of butter to the skillet and let it melt completely.
2Add the 4 cups of corn kernels to the skillet. Stir and cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and you see some lightly browned, caramelized spots on the kernels.
3Add the 1 tablespoon of sugar, 1/4 cup of toasted coconut flakes, 2 tablespoons of chopped scallions, and 1/4 teaspoon of salt to the skillet with the corn.
4Continue to stir-fry everything together for 1 to 2 minutes more. Cook until the sugar has dissolved and all the ingredients are well combined and fragrant.
5Remove the skillet from the heat and serve the Bắp Xào immediately.

Substitutions

Dried Shrimp → Toasted Coconut Flakes(avoids Shellfish)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.