Boxty Pancakes with Dairy-Free Apple Compote
A dairy and egg-free version of traditional Irish boxty pancakes, served with a sweet apple compote.
20m prep + 25m cook4 servings
DAIRY-freeEGG-free
280 cal|4g protein|45g carbs|9g fat|4g fiber
Ingredients
- 1 cup Potatoes, grated
- 1 cup Potatoes, mashed
- 1/2 cup Gluten-free all-purpose flour
- 1/4 cup Dairy-free milk
- 1/4 tsp Salt
- 2 each Apples, peeled and chopped
- 2 tbsp Dairy-free butter
- 2 tbsp Brown sugar
- 1/4 tsp Cinnamon
Instructions
- 1In a large bowl, combine grated potatoes, mashed potatoes, gluten-free flour, dairy-free milk, and salt.
- 2Mix well until a batter forms.
- 3Heat a griddle or frying pan over medium heat.
- 4Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 5Cook for about 3-4 minutes per side, or until golden brown.
- 6While pancakes are cooking, sauté the apples in dairy-free butter until softened, about 5-7 minutes.
- 7Stir in brown sugar and cinnamon. Cook for another 2-3 minutes until the compote thickens.
- 8Serve the boxty pancakes with apple compote on top.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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