Boxty Pancakes with Dairy-Free Apple Compote

Ingredients

• 1 cup Potatoes, grated
• 1 cup Potatoes, mashed
• 1/2 cup Gluten-free all-purpose flour
• 1/4 cup Dairy-free milk
• 1/4 tsp Salt
• 2 each Apples, peeled and chopped
• 2 tbsp Dairy-free butter
• 2 tbsp Brown sugar
• 1/4 tsp Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine grated potatoes, mashed potatoes, gluten-free flour, dairy-free milk, and salt.
2. 2Mix well until a batter forms.
3. 3Heat a griddle or frying pan over medium heat.
4. 4Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. 5Cook for about 3-4 minutes per side, or until golden brown.
6. 6While pancakes are cooking, sauté the apples in dairy-free butter until softened, about 5-7 minutes.
7. 7Stir in brown sugar and cinnamon. Cook for another 2-3 minutes until the compote thickens.
8. 8Serve the boxty pancakes with apple compote on top.

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