Boxty Pancakes with Apple Compote

Ingredients

• 1 large Russet potatoes
• 1/2 cup All-purpose flour
• 1/4 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/2 cup Dairy-free milk
• 2 medium Apples
• 2 tablespoons Dairy-free butter
• 1/2 teaspoon Cinnamon
• 2 tablespoons Maple syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potato. Squeeze out excess moisture.
2. 2In a bowl, combine grated potato, flour, baking soda, and salt.
3. 3Gradually add dairy-free milk until a batter forms.
4. 4Heat a lightly oiled skillet over medium heat. Pour batter onto the skillet to form pancakes.
5. 5Cook for 3-4 minutes per side, or until golden brown.
6. 6For the apple compote: Peel, core, and chop the apples.
7. 7Sauté apples in dairy-free butter with cinnamon and maple syrup until softened.
8. 8Serve boxty pancakes with apple compote.

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