Boxty Pancakes with Apple Compote
Traditional Irish potato pancakes served with a warm apple compote.
20m prep + 25m cook4 servings
Contains wheatDAIRY-freeNUTS-free
280 cal|5g protein|50g carbs|8g fat|5g fiber
Ingredients
- 1 large Russet potatoes
- 1/2 cup All-purpose flour
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Dairy-free milk
- 2 medium Apples
- 2 tablespoons Dairy-free butter
- 1/2 teaspoon Cinnamon
- 2 tablespoons Maple syrup
Instructions
- 1Grate the potato. Squeeze out excess moisture.
- 2In a bowl, combine grated potato, flour, baking soda, and salt.
- 3Gradually add dairy-free milk until a batter forms.
- 4Heat a lightly oiled skillet over medium heat. Pour batter onto the skillet to form pancakes.
- 5Cook for 3-4 minutes per side, or until golden brown.
- 6For the apple compote: Peel, core, and chop the apples.
- 7Sauté apples in dairy-free butter with cinnamon and maple syrup until softened.
- 8Serve boxty pancakes with apple compote.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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