Bolinho de Arroz (Brazilian Rice Fritters)

Ingredients

• 2 cups Cooked White Rice
• 1/2 cup Rice Flour
• 1/4 cup Grated Parmesan Cheese
• 2 large Eggs
• 2 tablespoons Chopped Fresh Parsley
• 1/4 cup Diced Onion
• 1 clove Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 cups Vegetable Oil

Instructions

1. 1In a large bowl, combine cooked rice, rice flour, grated Parmesan cheese, eggs, chopped parsley, diced onion, minced garlic, salt, and pepper.
2. 2Mix well until all ingredients are thoroughly combined.
3. 3Heat vegetable oil in a deep frying pan or pot over medium-high heat.
4. 4Drop spoonfuls of the rice mixture into the hot oil, being careful not to overcrowd the pan.
5. 5Fry the rice fritters for 3-4 minutes on each side, or until golden brown and crispy.
6. 6Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
7. 7Serve warm as a snack or appetizer.

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