Boerewors Skewers with Chakalaka Dip
Grilled boerewors (South African sausage) served on skewers with a spicy chakalaka dip. A flavorful and satisfying snack.
15m prep + 20m cook4 servings
NUTS-free
350 cal|20g protein|25g carbs|20g fat|5g fiber
Ingredients
- 1 lb Boerewors sausage
- 1 cup Bell peppers (various colors), cubed
- 0.5 cup Red onion, cubed
- 1 cup Chakalaka (canned or homemade)
- 2 tbsp Olive oil
Instructions
- 1Cut the boerewors into 1-inch pieces.
- 2Thread the boerewors pieces, bell peppers, and red onion onto skewers.
- 3Brush the skewers with olive oil.
- 4Grill the skewers over medium heat for 15-20 minutes, or until the sausage is cooked through and the vegetables are tender.
- 5Serve the skewers with chakalaka dip.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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