Boerewors Sausage Rolls (Egg-Free)

Ingredients

• about 450 g Boerewors sausage meat
• 2 sheets Puff pastry
• 2 tbsp Milk (for wash)
• 1 tsp Sesame seeds (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Lightly flour a clean surface and roll out the puff pastry sheets.
3. 3Divide the boerewors sausage meat evenly between the pastry sheets.
4. 4Shape the sausage meat into long rolls.
5. 5Fold the pastry over the sausage meat, sealing the edges tightly.
6. 6Cut into individual sausage rolls.
7. 7Brush the tops with milk and sprinkle with sesame seeds, if desired.
8. 8Bake for 30-35 minutes, or until golden brown.

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