Bánh Tráng Nướng (Vietnamese Pizza) with Sesame Seed Sprinkle

Ingredients

• 2 sheets Rice paper
• 1 large Egg
• about 57 g Ground pork
• 1/4 cup Shredded carrot
• 2 small Quail eggs
• 2 tablespoons Green onion
• 1 teaspoon Chili sauce
• 1 teaspoon Mayonnaise
• 1 teaspoon Sesame seeds
• 1 teaspoon Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat a non-stick pan or grill over medium heat, which is 175°C. Add the 1 teaspoon of vegetable oil to the heated surface and spread it around.
2. 2Place 1 sheet of rice paper on the heated pan. Immediately crack the 1 large egg over the rice paper and use the back of a spoon to spread it into an even layer, covering the entire surface of the rice paper.
3. 3Quickly sprinkle the about 57 g of ground pork, 1/4 cup of shredded carrot, 2 tablespoons of green onion, and 2 small quail eggs evenly over the uncooked egg.
4. 4Drizzle the 1 teaspoon of chili sauce and 1 teaspoon of mayonnaise over the toppings.
5. 5Cook for 2 to 3 minutes, or until the edges of the rice paper look crispy and the egg is set and no longer runny. The bottom should be golden brown.
6. 6Carefully fold the rice paper in half, then in half again to form a quarter-moon shape, or fold into quarters. Sprinkle the 1 teaspoon of sesame seeds over the top.
7. 7Transfer the Bánh Tráng Nướng to a plate and serve immediately while it is hot and crispy.

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