Bánh Tráng Nướng (Vietnamese Pizza)
A crispy and savory Vietnamese street food snack made with grilled rice paper topped with egg, dried shrimp, scallions, chili sauce, and a drizzle of mayonnaise. A flavorful and satisfying treat.
Ingredients
- 2 sheets Rice paper
- 1 large Egg
- 1 tablespoon Dried shrimp, finely chopped
- 2 tablespoons Scallions, thinly sliced
- 1 teaspoon Chili sauce
- 1 teaspoon Mayonnaise
- 1 teaspoon Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat a non-stick pan over medium heat and add vegetable oil.
- 2Place one sheet of rice paper in the pan and immediately crack an egg on top. Quickly spread the egg evenly over the rice paper.
- 3Sprinkle dried shrimp and scallions over the egg.
- 4Drizzle with chili sauce and mayonnaise.
- 5Cook for 2-3 minutes until the rice paper is crispy and the egg is cooked through. Use a spatula to carefully fold in half.
- 6Slide onto a plate and serve immediately. Repeat for the second rice paper.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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