Bánh Tráng Nướng (Vietnamese Pizza)
Crispy rice paper grilled and topped with egg, dried shrimp, scallions, and chili sauce for a unique Vietnamese 'pizza'.
5m prep + 5m cook2 servings
Contains eggContains shellfishDAIRY-free
180 cal|10g protein|15g carbs|8g fat|1g fiber
Ingredients
- 2 sheets Rice paper
- 2 large Eggs
- 1 tbsp Dried shrimp
- 2 tbsp Scallions
- 1 tsp Chili sauce
- 1 spray Cooking oil spray
Instructions
- 1Lightly spray a non-stick pan or griddle with cooking oil spray.
- 2Place one rice paper sheet on the pan over medium heat.
- 3Crack an egg directly onto the rice paper and spread it evenly with a spatula.
- 4Sprinkle with dried shrimp and chopped scallions.
- 5Drizzle with chili sauce to taste.
- 6Cook for 2-3 minutes, or until the egg is cooked and the rice paper is crispy.
- 7Fold in half or cut into wedges and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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