Bánh Tráng Nướng (Vietnamese Pizza)

Ingredients

• 2 sheets Rice paper
• 1 large Egg
• 1 tablespoon Dairy-free mayonnaise
• 1/2 teaspoon Sriracha
• 2 tablespoons Green onions, chopped
• 1 teaspoon Dried shrimp powder (optional)
• 2 tablespoons Cooked ground pork or beef (optional)

Instructions

1. 1In a small bowl, whisk together the 1 large egg, 1 tablespoon dairy-free mayonnaise, and 1/2 teaspoon Sriracha until well combined. Set aside.
2. 2Chop the 2 tablespoons of green onions. If you are using the optional 2 tablespoons cooked ground pork or beef and the optional 1 teaspoon dried shrimp powder, have them ready.
3. 3Heat a 10-inch non-stick skillet or griddle over medium heat, which is about 350°F (175°C).
4. 4Place 1 sheet of rice paper in the hot skillet. Immediately spread half of the egg mixture evenly over the surface of the rice paper using the back of a spoon. The egg mixture should cover most of the rice paper.
5. 5Quickly sprinkle half of the chopped green onions, half of the optional dried shrimp powder (if using), and half of the optional cooked ground pork or beef (if using) over the egg mixture.
6. 6Cook for 2 to 3 minutes. You will know it is done when the edges of the rice paper look slightly charred and crispy, and the egg is fully cooked and no longer looks wet.
7. 7Carefully fold the rice paper in half, then in half again to form a quarter-moon shape, like a slice of pizza. Slide it from the skillet onto a plate.
8. 8Repeat steps 3 through 7 with the remaining 1 sheet of rice paper and the rest of the ingredients to make the second Bánh Tráng Nướng.
9. 9Serve immediately while hot and enjoy!

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