Bánh Tráng Nướng (Vietnamese Pizza)

Ingredients

• 2 sheets Rice Paper
• 1 tsp Vegetable Oil
• about 57 g Ground Pork
• 1/2 tsp Shrimp Paste
• 2 tbsp Scallions
• 1 tsp Chili Sauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Brush both sides of the 2 sheets of rice paper with the 1 tsp of vegetable oil.
2. 2Place one sheet of the oiled rice paper in a dry, non-stick skillet or on a grill over medium-high heat (204.4°C / 200°C).
3. 3Immediately spread the about 57 g of ground pork evenly over the surface of the rice paper. Cook for 2-3 minutes, until the pork begins to brown.
4. 4Add a small dab of the 1/2 tsp of shrimp paste, and sprinkle the 2 tbsp of scallions and 1 tsp of chili sauce over the pork.
5. 5Continue to cook for another 2-3 minutes, or until the rice paper is crispy and golden brown, and the pork is cooked through (internal temperature of 72°C / 71°C).
6. 6Carefully fold the rice paper in half using a spatula, enclosing the toppings.
7. 7Slide the folded Bánh Tráng Nướng onto a plate and serve immediately.

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