Blackened Catfish with Sweet Potato Fries

Ingredients

• 4 6 oz each Catfish fillets
• 2 large Sweet potatoes, cut into fries
• 2 tbsp Blackening seasoning
• 3 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 ripe Avocado
• 1 tbsp Lime juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Toss sweet potato fries with 2 tablespoons of olive oil, garlic powder, and paprika. Spread on a baking sheet.
3. 3Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
4. 4While sweet potatoes are baking, pat catfish fillets dry and coat generously with blackening seasoning.
5. 5Heat remaining 1 tablespoon of olive oil in a skillet over medium-high heat.
6. 6Cook catfish fillets for 3-4 minutes per side, or until cooked through and flaky.
7. 7Mash avocado with lime juice for a quick guacamole.
8. 8Serve blackened catfish with sweet potato fries and guacamole.

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