Black Tea with Lemon and Honey

A simple and refreshing Turkish beverage, perfect for starting the day.

7m1 servings

EGG-free

30 cal|0g protein|8g carbs|0g fat

Ingredients

1 cup Water
1 teaspoon Black Tea
1 tablespoon Lemon Juice
1 teaspoon Honey

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Pour the 1 cup of Water into a small saucepan. Place the saucepan on the stove over medium-high heat. Bring the water to a rolling boil, which means you will see large bubbles rapidly rising to the surface. This should take about 5 minutes.
2Carefully pour the 1 cup of boiling water into your mug or teapot. Add the 1 teaspoon of Black Tea to the hot water.
3Allow the black tea to steep in the hot water for 3 to 5 minutes. You will see the water turn a darker color as the tea infuses.
4If you used loose leaf tea, carefully strain the tea leaves out of the water using a fine-mesh sieve. If you used a tea bag, simply remove it from the mug or teapot.
5Add the 1 tablespoon of Lemon Juice to the tea. Stir gently until it is well combined.
6Add the 1 teaspoon of Honey to the tea. Stir again until the honey has completely dissolved into the liquid.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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