Black Tea with Lemon and Honey

Ingredients

• 1 cup Water
• 1 teaspoon Black Tea
• 1 tablespoon Lemon Juice
• 1 teaspoon Honey

Instructions

1. 1Pour the 1 cup of Water into a small saucepan. Place the saucepan on the stove over medium-high heat. Bring the water to a rolling boil, which means you will see large bubbles rapidly rising to the surface. This should take about 5 minutes.
2. 2Carefully pour the 1 cup of boiling water into your mug or teapot. Add the 1 teaspoon of Black Tea to the hot water.
3. 3Allow the black tea to steep in the hot water for 3 to 5 minutes. You will see the water turn a darker color as the tea infuses.
4. 4If you used loose leaf tea, carefully strain the tea leaves out of the water using a fine-mesh sieve. If you used a tea bag, simply remove it from the mug or teapot.
5. 5Add the 1 tablespoon of Lemon Juice to the tea. Stir gently until it is well combined.
6. 6Add the 1 teaspoon of Honey to the tea. Stir again until the honey has completely dissolved into the liquid.

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