Black Pudding-Inspired Vegan Sausages with Soda Bread

Ingredients

• 1 1/2 cups Black beans, cooked
• 1/2 cup Oats, rolled
• 1/4 cup Beetroot, cooked and diced
• 1/4 cup Vegetable broth
• 1 tbsp Spices (cumin, coriander, smoked paprika)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 slices Irish Soda Bread

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Add the 1 1/2 cups of cooked black beans, 1/2 cup of rolled oats, 1/4 cup of cooked and diced beetroot, 1/4 cup of vegetable broth, 1 tablespoon of spices (cumin, coriander, smoked paprika), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to a food processor. Process until the mixture is well combined but still has some texture, not a smooth paste.
2. 2Divide the mixture into 8 equal portions. Roll each portion into a sausage shape, approximately 7.62-10.16 cm (7-10 cm) long and 2.54 cm (2.5 cm) thick.
3. 3Place a medium frying pan (e.g., 25.4 cm or 25 cm) over medium heat, allowing it to warm for 2-3 minutes. The pan should be hot enough that a drop of water sizzles and evaporates quickly.
4. 4Carefully place the formed sausages into the heated frying pan. Cook for 8-10 minutes per side, turning them gently with tongs, until they are deeply browned on all sides and firm to the touch, indicating they are heated through.
5. 5Serve the cooked sausages immediately with the 4 slices of Irish Soda Bread.

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