Black Bean Hummus with Tostones

Ingredients

• 1 can Canned Black Beans
• 2 tablespoons Tahini
• 2 cloves Garlic
• 2 tablespoons Lime Juice
• 1/2 teaspoon Cumin
• 2 tablespoons Olive Oil
• 2-4 tablespoons Water
• 1/2 teaspoon Salt
• 2 large Green Plantains
• 2 cups Vegetable Oil

Instructions

1. 1For the tostones: Peel the plantains and cut them into 1-inch thick slices.
2. 2Heat vegetable oil in a deep skillet or pot over medium-high heat.
3. 3Fry the plantain slices for 2-3 minutes per side, until lightly golden.
4. 4Remove the plantains from the oil and drain on paper towels.
5. 5Smash each plantain slice using a tostonera (plantain press) or a flat-bottomed dish.
6. 6Return the smashed plantains to the hot oil and fry for another 2-3 minutes per side, until golden brown and crispy.
7. 7Remove from oil and drain on paper towels. Sprinkle with salt.
8. 8For the black bean hummus: Rinse and drain the black beans.
9. 9In a food processor, combine the black beans, tahini, garlic, lime juice, cumin, olive oil, salt, and water.
10. 10Process until smooth, adding more water as needed to reach desired consistency.
11. 11Serve the black bean hummus with the tostones.

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