Black Bean Brownies

Ingredients

• 1 15 oz can Black beans, rinsed and drained
• 2 Eggs
• 1/2 cup Cocoa powder
• 1/4 cup Maple syrup
• 1/4 cup Coconut oil, melted
• 1 tsp Vanilla extract
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Chocolate chips (dairy-free)

Instructions

1. 1Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it and lining it with parchment paper.
2. 2In a food processor, combine the 1 can (15 oz) black beans (rinsed and drained), 2 eggs, 1/2 cup cocoa powder, 1/4 cup maple syrup, 1/4 cup melted coconut oil, 1 tsp vanilla extract, 1 tsp baking powder, and 1/4 tsp salt.
3. 3Process these ingredients until the mixture is completely smooth and creamy, with no lumps remaining.
4. 4Gently stir in the 1/2 cup chocolate chips until they are evenly distributed throughout the batter.
5. 5Pour the batter into the prepared 8x8 inch baking pan, spreading it evenly to fill the pan.
6. 6Bake for 25 to 30 minutes. The brownies are ready when a toothpick inserted into the center comes out with moist, fudgy crumbs attached.
7. 7Allow the brownies to cool completely in the pan on a wire rack before cutting them into 9 squares. Cooling completely is important for the best fudgy texture.

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