Black and White Pudding with Apple Sauce (Dairy & Egg Free)

Instructions

1. 1Peel, core, and chop the 4 medium apples into 1.27 cm pieces. Place the chopped apples into a medium saucepan (e.g., 2-3 quart size). Add the 1/4 cup of water, 2 tablespoons of brown sugar, 1/4 teaspoon of cinnamon, and 1 teaspoon of lemon juice to the saucepan.
2. 2Place the saucepan over medium heat (approximately 148.9-162.8°C or 150-160°C). Bring the mixture to a gentle simmer, then reduce the heat slightly to maintain a gentle simmer. Cook for 20 minutes, stirring occasionally every 3-5 minutes, until the apple pieces are very soft and easily mashed, and the mixture has thickened into a sauce.
3. 3While the apple sauce is simmering, unwrap the 1 package of Vegan Black Pudding and the 1 package of Vegan White Pudding. Slice both puddings into 1.27 cm thick rounds.
4. 4Place a large non-stick pan (e.g., 25.4-30.48 cm skillet) over medium heat (approximately 148.9-162.8°C or 150-160°C). Once the pan is hot, add the sliced pudding rounds in a single layer, cooking in batches if necessary to avoid overcrowding.
5. 5Cook the pudding slices for 5 to 7 minutes per side, until they are heated through, lightly browned, and slightly crispy on the surface. Carefully transfer the hot pudding slices to serving plates and serve immediately with a generous spoonful of the warm apple sauce.

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