Bison Burgers with Gluten-Free Buns
Juicy bison burgers served on gluten-free buns with your favorite toppings. A healthy and delicious Canadian twist on a classic.
Ingredients
- about 680 g Ground bison
- 1/2 medium Onion
- 2 cloves Garlic
- 1 Egg
- 1/4 cup Gluten-free breadcrumbs
- 1 tablespoon Worcestershire sauce (GF)
- to taste Salt and pepper
- 4 Gluten-free buns
- as needed Toppings of your choice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine ground bison, grated onion, minced garlic, egg, gluten-free breadcrumbs, gluten-free Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- 2Form the mixture into 4 patties.
- 3Preheat grill or skillet over medium-high heat.
- 4Cook burgers for 5-7 minutes per side, or until cooked through.
- 5Toast gluten-free buns if desired.
- 6Serve burgers on gluten-free buns with your favorite toppings.
Substitutions
Regular Breadcrumbs → Gluten-free breadcrumbs
Regular Buns → Gluten-free buns
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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