Binatog (Corn with Coconut)
A simple and satisfying Filipino snack made from boiled white corn kernels, topped with grated coconut, salt, and sometimes condensed milk (we use dairy-free!). A sweet and savory treat.
Ingredients
- 4 cups White corn kernels (fresh or frozen)
- 6 cups Water
- to taste Salt
- 1 cup Grated coconut (fresh or unsweetened)
- 1/4 cup Dairy-free sweetened condensed milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1If using fresh corn, shuck the corn and remove the kernels. If using frozen corn, thaw it.
- 2In a pot, combine the corn kernels and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the corn is tender.
- 3Drain the corn and season with salt to taste.
- 4Serve warm, topped with grated coconut and a drizzle of dairy-free sweetened condensed milk (if using).
Substitutions
Dairy-free Sweetened condensed milk → Maple syrup or agave
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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