Biltong-Spiced Popcorn
Savory popcorn seasoned with the flavors of biltong (dried, cured meat), offering a taste of South Africa in a light and crunchy snack. Perfect for movie nights or a quick bite.
Ingredients
- 1/2 cup Popcorn kernels
- 2 tablespoons Coconut oil
- 2 teaspoons Biltong spice mix (salt, coriander, pepper, paprika)
- 1/4 teaspoon Sea salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat coconut oil in a large pot over medium heat.
- 2Add popcorn kernels and cover the pot.
- 3Shake the pot occasionally to prevent burning.
- 4Once the popping slows down to a few seconds between pops, remove from heat.
- 5Pour popcorn into a large bowl and immediately sprinkle with biltong spice mix and sea salt.
- 6Toss to coat evenly and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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