Biltong (Dried Beef) - Homemade & Soy-Free
Homemade biltong, a South African dried, cured meat. This recipe avoids soy-based ingredients, focusing on natural flavors.
Ingredients
- 2 lbs Beef (Silverside or Top Round)
- 2 tablespoons Coarse Salt
- 1 tablespoon Black Pepper
- 2 tablespoons Coriander Seeds
- 1 tablespoon Brown Sugar
- 0.5 cup Apple Cider Vinegar
- 2 tablespoons Worcestershire Sauce (Soy-Free)
Instructions
- 1Cut the beef into strips, about 1 inch thick.
- 2In a bowl, combine the salt, pepper, coriander seeds, and brown sugar.
- 3Rub the spice mixture all over the beef strips.
- 4Place the beef strips in a container and pour the apple cider vinegar and soy-free Worcestershire sauce over them. Ensure the beef is coated.
- 5Cover the container and refrigerate for 12-24 hours, turning occasionally.
- 6Remove the beef from the marinade and pat dry with paper towels.
- 7Hang the beef strips in a well-ventilated area (or a dehydrator set to low) for 3-5 days, or until dried to your desired consistency.
Substitutions
Worcestershire Sauce → Soy-Free Worcestershire Sauce
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.