Biltong (Dried Beef) - Homemade & Soy-Free

Name: Biltong (Dried Beef) - Homemade & Soy-Free
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Ingredients: 2 lbs Beef (Silverside or Top Round); 2 tablespoons Coarse Salt; 1 tablespoon Black Pepper; 2 tablespoons Coriander Seeds; 1 tablespoon Brown Sugar; 0.5 cup Apple Cider Vinegar; 2 tablespoons Worcestershire Sauce (Soy-Free)

Homemade biltong, a South African dried, cured meat. This recipe avoids soy-based ingredients, focusing on natural flavors.

140m6 servings

Contains fishSOY-free

200 cal|35g protein|3g carbs|5g fat

Ingredients

about 910 g Beef (Silverside or Top Round)
2 tablespoons Coarse Salt
1 tablespoon Black Pepper
2 tablespoons Coriander Seeds
1 tablespoon Brown Sugar
0.5 cup Apple Cider Vinegar
2 tablespoons Worcestershire Sauce (Soy-Free)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cut the beef into strips, about 2.54 cm thick.
2In a bowl, combine the salt, pepper, coriander seeds, and brown sugar.
3Rub the spice mixture all over the beef strips.
4Place the beef strips in a container and pour the apple cider vinegar and soy-free Worcestershire sauce over them. Ensure the beef is coated.
5Cover the container and refrigerate for 12-24 hours, turning occasionally.
6Remove the beef from the marinade and pat dry with paper towels.
7Hang the beef strips in a well-ventilated area (or a dehydrator set to low) for 3-5 days, or until dried to your desired consistency.

Substitutions

Worcestershire Sauce → Soy-Free Worcestershire Sauce

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.