Biltong and Avocado Salad with Pap Dressing

Ingredients

• 100 g Biltong
• 1 medium Avocado
• 4 cups Mixed Greens
• 1 cup Cherry Tomatoes
• 0.25 medium Red Onion
• 0.25 cup Pap (Maize Porridge)
• 0.5 cup Water
• 1 tablespoon Apple Cider Vinegar
• 2 tablespoons Olive Oil
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the Pap: In a small saucepan, combine maize porridge and water. Cook over medium heat, stirring constantly, until it thickens to a creamy consistency (about 5 minutes). Allow to cool slightly.
2. 2In a small bowl, whisk together cooled Pap, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
3. 3In a large bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red onion, and diced avocado.
4. 4Thinly slice the Biltong and add to the salad.
5. 5Drizzle the Pap dressing over the salad and toss gently. Serve immediately.

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