Bifanas (Pork Sandwiches) with Gluten-Free Bread

Ingredients

• 1.5 lb Pork Loin
• 6 cloves Garlic
• 1/2 cup White Wine
• 2 teaspoons Paprika
• 2 leaves Bay Leaf
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 4 rolls Gluten-Free Rolls
• 4 teaspoons Mustard

Instructions

1. 1Prepare the pork: Slice the pork loin very thinly. Pound the slices slightly to tenderize them.
2. 2Make the marinade: In a bowl, combine minced garlic, white wine, paprika, bay leaves, olive oil, salt, and pepper.
3. 3Marinate the pork: Add the pork slices to the marinade, ensuring they are well coated. Marinate for at least 30 minutes (or up to overnight) in the refrigerator.
4. 4Cook the pork: Heat a large skillet or griddle over medium-high heat. Remove the pork from the marinade (discard the bay leaves) and cook in batches until browned and cooked through, about 2-3 minutes per side.
5. 5Assemble the sandwiches: Slice the gluten-free rolls in half. Spread mustard on the bottom halves of the rolls. Add the cooked pork to the rolls.
6. 6Serve: Serve the bifanas immediately.

Substitutions

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