Bifanas (Pork Sandwiches)

Ingredients

• about 680 g Pork Loin
• 4 cloves Garlic
• 1/2 cup White Wine
• 1 tsp Paprika
• 2 leaves Bay Leaf
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Olive Oil
• 2 tbsp Dairy-Free Butter
• 4 buns Gluten-Free Buns

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice pork loin into thin cutlets.
2. 2In a bowl, mix garlic, white wine, paprika, bay leaf, salt, and pepper. Marinate pork cutlets for at least 20 minutes.
3. 3Heat olive oil in a large skillet over medium-high heat. Add pork cutlets and cook until browned and cooked through.
4. 4Melt dairy-free butter in the skillet. Toast gluten-free buns in the butter.
5. 5Place pork cutlets on buns and serve hot.

Substitutions

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