Bibingka (Rice Cake)

Ingredients

• 1 1/2 cups Rice flour
• 1 can Coconut milk
• 2 large Eggs
• 1/2 cup Sugar
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 2 tablespoons Butter, melted
• 1/4 cup Grated cheese (for topping)
• 1/4 cup Grated coconut (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2Combine dry ingredients: In a bowl, whisk together rice flour, sugar, baking powder, and salt.
3. 3Combine wet ingredients: In a separate bowl, whisk together coconut milk, eggs, and melted butter.
4. 4Mix wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. 5Prepare baking dishes: Grease six small baking dishes or muffin tins with butter.
6. 6Fill and bake: Pour the batter into the prepared dishes. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7Add toppings: Remove from the oven and sprinkle with grated cheese and grated coconut.
8. 8Serve warm: Serve bibingka warm.

Related Guides