Bhutan (Roasted Peanuts)
Simple yet flavorful roasted peanuts, a common snack in Nepal, seasoned with spices. Made without any soy ingredients.
Ingredients
- 2 cups Raw Peanuts
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 1 teaspoon Mustard Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, mix the raw peanuts with turmeric powder, chili powder, salt, and mustard oil.
- 3Spread the seasoned peanuts in a single layer on a baking sheet.
- 4Roast in the preheated oven for 12-15 minutes, or until the peanuts are golden brown and fragrant, stirring occasionally to prevent burning.
- 5Remove from the oven and let the peanuts cool completely before serving.
- 6Store in an airtight container at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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