Bhatmas Sadheko (Soybean Salad - Egg-Free)

Ingredients

• 1 cup Soybeans
• 1/2 medium Red onion
• 1 small Tomato
• 1 small Green chilies
• 2 tbsp Cilantro
• 2 tbsp Lemon juice
• 1 tbsp Mustard oil
• 1/2 tsp Salt

Instructions

1. 1Place the 1 cup of soybeans in a bowl and cover them with water. Let them soak overnight. The next day, drain the soybeans.
2. 2Put the drained soybeans into a large heavy-bottomed pot and cover them with fresh water. Bring the water to a boil over high heat, then reduce the heat to medium-low. Cover the pot and simmer for 20 minutes, or until the soybeans are tender when you bite into one. Drain the soybeans and let them cool completely.
3. 3While the soybeans are cooling, prepare the other ingredients. Finely chop the 1/2 medium red onion, the 1 small tomato, and the 2 small green chilies. Finely chop the 2 tablespoons of cilantro.
4. 4In a medium bowl, combine the cooled soybeans, the chopped red onion, the chopped tomato, the chopped green chilies, and the chopped cilantro.
5. 5Add the 2 tablespoons of lemon juice, the 1 tablespoon of mustard oil, and the 1/2 teaspoon of salt to the bowl. Mix everything together thoroughly until well combined.
6. 6Serve the Bhatmas Sadheko immediately, or cover the bowl and place it in the refrigerator to chill for later.

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