Besbes - Tunisian Roasted Pumpkin Seeds

Ingredients

• 1 cup Pumpkin Seeds
• 1 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Cumin
• 1/4 tsp Paprika

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2In a medium mixing bowl, combine the 1 cup of pumpkin seeds, 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of cumin, and 1/4 teaspoon of paprika. Stir everything together with a spoon or spatula until the pumpkin seeds are evenly coated.
3. 3Spread the coated pumpkin seeds in a single, even layer across a large baking sheet.
4. 4Place the baking sheet into the preheated oven and roast for 15 to 20 minutes. After 7-10 minutes, carefully remove the baking sheet from the oven, stir the pumpkin seeds with a spatula, then return it to the oven to continue roasting until the seeds are golden brown and crunchy.
5. 5Remove the baking sheet from the oven and allow the roasted pumpkin seeds to cool completely on the baking sheet before serving. The seeds will become crispier as they cool.

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