Besan Cheela (Chickpea Flour Pancake)

Ingredients

• 1 cup Besan (Chickpea Flour)
• 1 cup Water
• 1/2 medium Onion (finely chopped)
• 1/2 medium Tomato (finely chopped)
• 1 number Green Chilies (chopped)
• 2 tablespoons Cilantro (chopped)
• 1/2 teaspoon Ginger (grated)
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Cumin Powder
• 1/2 teaspoon Salt
• 2 tablespoons Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, mix besan, water, onion, tomato, green chilies, cilantro, ginger, turmeric powder, cumin powder, and salt. Whisk until smooth.
2. 2Heat oil in a non-stick pan or griddle.
3. 3Pour a ladleful of batter onto the hot pan and spread it into a circular shape.
4. 4Cook until golden brown and crisp on both sides.
5. 5Serve hot with chutney.

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