Beef Tapa with Sweet Potato Hash

Ingredients

• about 450 g Beef sirloin
• 1/4 cup Coconut aminos
• 4 cloves Garlic
• 1 tsp Black pepper
• 2 medium Sweet potatoes
• 1/2 medium Onion
• 2 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the beef sirloin thinly against the grain.
2. 2In a bowl, combine the beef slices with coconut aminos, minced garlic, and black pepper. Marinate for at least 30 minutes.
3. 3Peel and dice the sweet potatoes into small cubes. Dice the onion.
4. 4Heat olive oil in a skillet over medium heat.
5. 5Add the sweet potatoes and onion to the skillet. Cook until tender and slightly browned, about 15 minutes.
6. 6While the sweet potatoes are cooking, heat a separate skillet over medium-high heat.
7. 7Add the marinated beef to the skillet and cook until browned and cooked through, about 5 minutes.
8. 8Serve the beef tapa with the sweet potato hash.

Substitutions

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