Beef Tapa with Papaya Atchara

Ingredients

• about 450 g Beef Sirloin (thinly sliced)
• 1/4 cup Soy Sauce
• 2 tbsp Brown Sugar
• 4 cloves Garlic (minced)
• 1/2 tsp Ground Black Pepper
• 2 cups Papaya (unripe, shredded)
• 1/2 cup Carrot (shredded)
• 1/4 cup Bell Pepper (red, thinly sliced)
• 1 tbsp Ginger (julienned)
• 1/2 cup Vinegar
• 1/4 cup Sugar
• 1/4 tsp Salt
• 2 tbsp Cooking Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine beef sirloin, soy sauce, brown sugar, garlic, and black pepper. Marinate for at least 30 minutes (or overnight in the refrigerator).
2. 2Prepare the atchara: In a separate bowl, combine shredded papaya, carrot, bell pepper, and ginger.
3. 3In a small saucepan, combine vinegar, sugar, and salt. Bring to a boil, then pour over the papaya mixture. Let it cool and marinate for at least 30 minutes.
4. 4Heat cooking oil in a pan over medium-high heat. Fry the marinated beef tapa until browned and cooked through, about 2-3 minutes per side.
5. 5Serve beef tapa with papaya atchara and rice.

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