Beef Nilaga (Filipino Beef Soup)
A comforting Filipino soup made with beef, potatoes, cabbage, and green beans in a clear broth.
Ingredients
- about 910 g Beef Chuck
- 2 large Potatoes
- 1/2 head Cabbage
- 1 cup Green Beans
- 1 piece Onion
- 8 cups Beef Broth
- 2 tbsp Fish Sauce
- 1 tsp Black Peppercorns
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the about 910 g of Beef Chuck, the 1 piece Onion, 8 cups of Beef Broth, and 1 tsp of Black Peppercorns into a large heavy-bottomed pot.
- 2Bring the contents of the pot to a rolling boil over high heat, then immediately reduce the heat to low. Cover the pot and let it simmer for 1 hour, or until the about 910 g of Beef Chuck is tender when pierced with a fork.
- 3Add the 2 large Potatoes to the pot and continue to simmer, covered, for 15 minutes.
- 4Add the 1/2 head Cabbage and 1 cup of Green Beans to the pot. Cover and cook for another 5 to 10 minutes, or until the cabbage and green beans are tender.
- 5Stir in the 2 tbsp of Fish Sauce.
- 6Serve the Beef Nilaga hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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