Beef Nilaga (Filipino Beef Soup)

Ingredients

• 2 lbs Beef Chuck
• 2 large Potatoes
• 1/2 head Cabbage
• 1 cup Green Beans
• 1 piece Onion
• 8 cups Beef Broth
• 2 tbsp Fish Sauce
• 1 tsp Black Peppercorns

Instructions

1. 1Place the 2 lbs of Beef Chuck, the 1 piece Onion, 8 cups of Beef Broth, and 1 tsp of Black Peppercorns into a large heavy-bottomed pot.
2. 2Bring the contents of the pot to a rolling boil over high heat, then immediately reduce the heat to low. Cover the pot and let it simmer for 1 hour, or until the 2 lbs of Beef Chuck is tender when pierced with a fork.
3. 3Add the 2 large Potatoes to the pot and continue to simmer, covered, for 15 minutes.
4. 4Add the 1/2 head Cabbage and 1 cup of Green Beans to the pot. Cover and cook for another 5 to 10 minutes, or until the cabbage and green beans are tender.
5. 5Stir in the 2 tbsp of Fish Sauce.
6. 6Serve the Beef Nilaga hot.

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