Beef Fajita Bowls with Cauliflower Rice

Ingredients

• about 450 g Beef sirloin (thinly sliced)
• 2 count Bell peppers (sliced)
• 1 medium Onion (sliced)
• 2 tbsp Chili powder
• 1 tbsp Cumin
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 4 cups Cauliflower rice
• 2 tbsp Lime juice
• 1/4 cup Cilantro (chopped)
• 1 count Avocado (diced)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine beef sirloin, chili powder, cumin, garlic powder, and olive oil. Toss to coat.
2. 2Heat olive oil in a large skillet over medium-high heat. Add beef, bell peppers, and onion. Cook until beef is cooked through and vegetables are tender.
3. 3While beef and vegetables are cooking, prepare the cauliflower rice. Heat olive oil in a skillet over medium heat. Add cauliflower rice and cook for 5-7 minutes, or until tender.
4. 4Divide cauliflower rice into bowls. Top with beef and vegetable mixture, lime juice, cilantro, and diced avocado. Serve immediately.

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