Beef Caldereta (Egg-Free)

Ingredients

• about 910 g Beef Chuck
• 3 medium Potatoes
• 2 medium Carrots
• 2 medium Bell Peppers
• 1 15oz can Tomato Sauce
• 2 tbsp Tomato Paste
• 1 large Onion
• 4 cloves Garlic
• 2 cups Beef Broth
• 2 tbsp Soy Sauce
• 2 tbsp Liver Spread (optional)
• 2 tbsp Vegetable Oil
• 1/2 cup Green Olives

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large pot over medium heat. Brown beef chuck on all sides.
2. 2Add onion and garlic. Sauté until fragrant.
3. 3Add tomato sauce, tomato paste, beef broth, soy sauce, and liver spread (if using). Bring to a boil, then reduce heat and simmer for 1 hour.
4. 4Add potatoes and carrots. Cook for 15 minutes.
5. 5Add bell peppers and green olives. Cook until vegetables are tender.
6. 6Serve hot with rice.

Related Guides