Beef Caldereta

A rich and savory Filipino beef stew braised in tomato sauce with potatoes, carrots, bell peppers, and peas.

140m4 servings

Contains wheatContains soySHELLFISH-free

600 cal|45g protein|40g carbs|30g fat|6g fiber

Ingredients

about 910 g Beef Chuck
1 28 oz can Tomato Sauce
2 medium Potatoes
2 medium Carrots
1 large Bell Peppers
1 cup Peas
1 medium Onion
4 cloves Garlic
1 cup Beef Broth
2 tbsp Soy Sauce
2 tbsp Liver Spread

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large pot or Dutch oven, brown the beef chuck over medium-high heat.
2Add the onion and garlic and cook until softened.
3Stir in the tomato sauce, beef broth, soy sauce, and liver spread. Bring to a boil, then reduce heat and simmer for 1.5-2 hours, or until the beef is tender.
4Add the potatoes, carrots, and bell peppers and simmer for another 30 minutes, or until the vegetables are tender.
5Stir in the peas and cook for 5 minutes.
6Serve hot with rice.

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