Beef and Broccoli Stir-Fry (Soy-Free)

Ingredients

• 1 lb Beef sirloin
• 4 cups Broccoli florets
• 1/4 cup Coconut aminos
• 1 tablespoon Arrowroot starch
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Sesame oil
• 1 tablespoon Olive Oil
• 1/4 teaspoon Red pepper flakes
• 4 cups Cooked rice

Instructions

1. 1Slice the 1 lb Beef sirloin into thin strips, about 1/4-inch thick.
2. 2In a small bowl, whisk together the 1/4 cup Coconut aminos and 1 tablespoon Arrowroot starch until smooth. Set aside.
3. 3Mince the 2 cloves Garlic and grate the 1 teaspoon Ginger. Set aside.
4. 4Heat the 1 tablespoon Olive Oil in a large 12-inch skillet or wok over medium-high heat, which is about 400°F (200°C).
5. 5Add the 1 lb Beef sirloin strips to the hot skillet in a single layer. Cook for 3-4 minutes, until browned on all sides. The beef should no longer be pink.
6. 6Add the minced 2 cloves Garlic and grated 1 teaspoon Ginger to the skillet with the beef. Cook, stirring constantly, for 30 seconds until fragrant.
7. 7Add the 4 cups Broccoli florets and 1/4 teaspoon Red pepper flakes to the skillet. Stir-fry for 3-5 minutes, until the broccoli is bright green and tender-crisp. You should be able to easily pierce the broccoli stems with a fork.
8. 8Pour the reserved Coconut aminos and Arrowroot starch mixture over the beef and broccoli. Stir everything together and cook for 1-2 minutes, until the sauce thickens and coats the ingredients. The sauce should look glossy.
9. 9Serve the Beef and Broccoli Stir-Fry immediately over the 4 cups Cooked rice. Drizzle with 1 tablespoon Sesame oil before serving, if desired.

Substitutions

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