Beef and Broccoli Stir-Fry (Gluten-Free)

Ingredients

• 1 lb Beef sirloin, thinly sliced
• 4 cups Broccoli florets
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1/4 cup Coconut aminos
• 1 tablespoon Arrowroot powder
• 1/2 cup Beef broth
• 1 tablespoon Sesame oil
• 2 tablespoons Avocado oil
• 1/4 teaspoon Red pepper flakes
• 4 cups Cooked rice (cauliflower rice for low-carb)

Instructions

1. 1In a bowl, combine coconut aminos, arrowroot powder, and beef broth. Whisk until smooth.
2. 2Heat avocado oil in a large skillet or wok over high heat.
3. 3Add beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside.
4. 4Add garlic and ginger to the skillet and stir-fry for 30 seconds.
5. 5Add broccoli florets and stir-fry for 5 minutes, or until tender-crisp.
6. 6Return beef to the skillet.
7. 7Pour coconut aminos mixture over the beef and broccoli. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
8. 8Stir in sesame oil and red pepper flakes.
9. 9Serve over cooked rice or cauliflower rice.

Substitutions

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