Beef and Broccoli Stir-Fry

Ingredients

• about 450 g Beef Sirloin
• 4 cups Broccoli Florets
• 1/4 cup Tamari (Gluten-Free Soy Sauce)
• 2 tablespoons Brown Sugar
• 1 tablespoon Cornstarch
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Sesame Oil
• 2 tablespoons Vegetable Oil
• 4 cups Cooked Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare Ingredients: Slice the about 450 g Beef Sirloin into thin strips, approximately 0.635 cm thick and 5.08 cm long. Finely mince the 2 cloves Garlic and grate the 1 teaspoon Ginger.
2. 2Make the Sauce: In a medium bowl, whisk together the 1/4 cup Tamari, 2 tablespoons Brown Sugar, 1 tablespoon Cornstarch, the minced 2 cloves Garlic, and the grated 1 teaspoon Ginger until the mixture is smooth and the brown sugar has dissolved.
3. 3Heat the Pan: Place a large skillet or wok over high heat. Allow it to heat for 2-3 minutes, until a drop of water sizzles and evaporates immediately. Add the 2 tablespoons Vegetable Oil to the hot pan.
4. 4Cook the Beef: Add the sliced about 450 g Beef Sirloin to the hot oil. Stir-fry constantly for 2-3 minutes, until the beef strips are browned on all sides and no longer pink in the center.
5. 5Add the Broccoli: Add the 4 cups Broccoli Florets to the skillet with the beef. Continue to stir-fry for 3-4 minutes, until the broccoli turns bright green and is crisp-tender, meaning it has a slight bite but can be easily pierced with a fork.
6. 6Thicken the Sauce: Pour the prepared sauce mixture evenly over the beef and broccoli. Cook, stirring constantly, for 1-2 minutes, until the sauce visibly thickens and coats all the ingredients.
7. 7Finish and Serve: Remove the skillet from the heat. Stir in the 1 tablespoon Sesame Oil. Serve the Beef and Broccoli Stir-Fry immediately over the 4 cups Cooked Rice.

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