BBQ Chicken Stuffed Bell Peppers
Bell peppers stuffed with a flavorful mixture of shredded chicken, corn, black beans, and BBQ sauce. A fun and healthy snack or light meal.
20m prep + 35m cook4 servings
Contains dairyPEANUT-free
350 cal|30g protein|30g carbs|15g fat|6g fiber
Ingredients
- 4 medium Bell peppers
- 2 cups Cooked chicken
- 1 cup Corn
- 1 cup Black beans
- 1/2 cup BBQ sauce
- 1/2 cup Shredded cheddar cheese
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cut bell peppers in half lengthwise and remove seeds. Drizzle with olive oil, salt, and pepper.
- 3In a bowl, combine cooked chicken, corn, black beans, and BBQ sauce.
- 4Stuff the bell pepper halves with the chicken mixture.
- 5Top with shredded cheddar cheese.
- 6Bake for 30-35 minutes, or until peppers are tender and cheese is melted and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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