Bassie Salted Millet Porridge
A simple, savory porridge made from millet, traditionally served as a breakfast or snack. This version is dairy-free.
5m prep + 20m cook4 servings
Contains peanutDAIRY-free
180 cal|5g protein|30g carbs|4g fat|3g fiber
Ingredients
- 1 cup Millet flour
- 4 cups Water
- 1 tsp Salt
- 1 tbsp Peanut oil
Instructions
- 1In a large heavy-bottomed pot, whisk together the 1 cup of Millet flour and the 4 cups of Water until there are no lumps. Make sure the mixture is completely smooth.
- 2Place the pot over medium-high heat (350°F / 175°C). Stir the mixture constantly with a whisk for 2-3 minutes, until it begins to bubble and thicken slightly. This constant stirring is important to prevent the millet flour from sticking to the bottom and forming lumps.
- 3Reduce the heat to low (200°F / 95°C). Continue to cook the porridge, stirring frequently, for 15-20 minutes. The porridge is ready when it has thickened to a consistency where it coats the back of a spoon and holds its shape for a moment.
- 4Remove the pot from the heat. Stir in the 1 tsp of Salt and the 1 tbsp of Peanut oil until they are fully incorporated into the porridge.
- 5Serve the Bassie Salted Millet Porridge warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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