Baobab Fruit Leather
Naturally SHELLFISH free and a great source of Vitamin C, this simple treat captures the unique sweet and tangy taste of the baobab fruit.
Ingredients
- 1 cup Baobab fruit powder
- 2 cups Water
- 2 tbsp Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to lowest possible setting (ideally around about 75°C/77°C).
- 2In a blender, combine baobab powder, water, and honey until smooth.
- 3Line a baking sheet with parchment paper or a silicone mat.
- 4Pour the mixture onto the prepared baking sheet and spread evenly to a thickness of about 0.3175 cm.
- 5Bake for 6-8 hours, or until the fruit leather is no longer sticky and can be easily peeled from the parchment paper.
- 6Let cool completely. Cut into strips or shapes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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