Banana Cue (Dairy-Free)
Caramelized saba bananas, deep-fried and coated in dairy-free caramel. A simple yet satisfying Filipino street food snack.
5m prep + 10m cook4 servings
DAIRY-free
280 cal|1g protein|55g carbs|7g fat|3g fiber
Ingredients
- 8 pieces Saba bananas
- 1/2 cup Brown sugar
- 1 cup Vegetable oil
Instructions
- 1Peel the 8 Saba bananas. Cut each banana in half lengthwise.
- 2Pour the 1 cup of Vegetable oil into a frying pan and heat over medium heat, about 350°F (175°C).
- 3Add the 1/2 cup of Brown sugar to the hot oil. Stir constantly with a heatproof spatula until the sugar melts and turns a deep amber color, about 3-5 minutes. Be careful not to burn it.
- 4Carefully place the banana halves into the caramel. Gently turn them to coat all sides in the melted sugar.
- 5Fry the bananas in the caramel for 5-7 minutes, turning occasionally, until they are golden brown and the caramel is bubbling and slightly thickened.
- 6Remove the caramelized bananas from the pan using tongs or a slotted spoon. Place them on skewers, if desired. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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