Banana Cue (Caramelized Bananas)
Deep-fried bananas coated in caramelized sugar, a popular Filipino street food snack. Uses coconut sugar and coconut oil for soy-free cooking.
Ingredients
- 8 pieces Saba Bananas
- 1 cup Coconut Sugar
- 1/2 cup Coconut Oil
- 4 pieces Bamboo Skewers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the saba bananas and cut them in half crosswise.
- 2Thread two banana halves onto each bamboo skewer.
- 3Heat the coconut oil in a pan over medium heat.
- 4Add the coconut sugar to the pan and let it melt, stirring occasionally, until it forms a caramel.
- 5Carefully place the banana skewers into the caramel, coating them evenly on all sides.
- 6Fry the bananas until golden brown and the caramel is bubbly, about 2-3 minutes per side.
- 7Remove from the pan and let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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