Banana Cue (Caramelized Banana Skewers)

Ingredients

• 4 pieces Saba bananas
• 1 cup Brown sugar
• 2 cups Vegetable oil
• 4 pieces Bamboo skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the saba bananas and cut them in half or thirds, depending on their size.
2. 2Thread the banana pieces onto bamboo skewers.
3. 3Heat the vegetable oil in a deep pan or wok over medium heat.
4. 4Carefully add the bananas to the hot oil and fry for about 2 minutes, or until lightly golden.
5. 5Sprinkle brown sugar generously over the bananas and continue to fry, turning occasionally, until the sugar is melted and caramelized (about 2-3 minutes).
6. 6Remove the bananas from the oil and drain on paper towels. Serve immediately.

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