Banana Cue
Caramelized bananas on a stick, a simple and sweet Filipino street food, made dairy-free.
5m prep + 10m cook4 servings
DAIRY-free
200 cal|1g protein|35g carbs|5g fat|2g fiber
Ingredients
- 8 pieces Saba Bananas (plantain)
- 1/2 cup Brown Sugar
- 1/4 cup Vegetable Oil
- 4 pieces Bamboo Skewers
Instructions
- 1Peel the 8 pieces Saba Bananas and cut each one in half lengthwise.
- 2Thread two banana halves onto each of the 4 pieces Bamboo Skewers.
- 3Heat the 1/4 cup Vegetable Oil in a large skillet over medium heat, about 350°F (175°C).
- 4Carefully place the banana-skewered halves into the hot oil. Cook for 3-5 minutes, turning occasionally, until the bananas are golden brown on all sides.
- 5Sprinkle the 1/2 cup Brown Sugar evenly over the bananas in the skillet. Continue to cook for another 2-3 minutes, turning the bananas gently, until the sugar melts and caramelizes into a sticky coating.
- 6Remove the Banana Cues from the skillet using tongs and place them on a heatproof surface to cool slightly for about 1 minute. Serve immediately while the caramel is still warm and gooey.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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