Baked Tofu with Black Bean Sauce and Bok Choy
Firm tofu baked to perfection and glazed with a savory black bean sauce, served with steamed bok choy.
25m prep + 30m cook4 servings
Contains wheatContains soyContains sesameDAIRY-free
280 cal|20g protein|20g carbs|14g fat|3g fiber
Ingredients
- 1 block Extra-firm tofu
- 1/4 cup Black bean sauce
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sugar
- 2 cloves Garlic
- 1 tsp Ginger
- 2 heads Bok choy
- 1 tsp Sesame oil
- 1 tbsp Cornstarch
Instructions
- 1Preheat oven to 375°F (190°C). Press tofu to remove excess water, then cut into 1-inch cubes.
- 2In a bowl, combine black bean sauce, soy sauce, rice vinegar, sugar, minced garlic, grated ginger, and cornstarch.
- 3Toss tofu with the sauce and arrange on a baking sheet lined with parchment paper.
- 4Bake for 25-30 minutes, flipping halfway through, until tofu is golden brown and slightly crispy.
- 5While tofu is baking, steam bok choy until tender-crisp.
- 6Drizzle sesame oil over steamed bok choy.
- 7Serve baked tofu over steamed bok choy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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