Baked Tofu with Black Bean Sauce and Bok Choy

Ingredients

• 1 block Extra-firm tofu
• 1/4 cup Black bean sauce
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sugar
• 2 cloves Garlic
• 1 tsp Ginger
• 2 heads Bok choy
• 1 tsp Sesame oil
• 1 tbsp Cornstarch

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C. Press tofu to remove excess water, then cut into 2.54 cm cubes.
2. 2In a bowl, combine black bean sauce, soy sauce, rice vinegar, sugar, minced garlic, grated ginger, and cornstarch.
3. 3Toss tofu with the sauce and arrange on a baking sheet lined with parchment paper.
4. 4Bake for 25-30 minutes, flipping halfway through, until tofu is golden brown and slightly crispy.
5. 5While tofu is baking, steam bok choy until tender-crisp.
6. 6Drizzle sesame oil over steamed bok choy.
7. 7Serve baked tofu over steamed bok choy.

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