Baked Tempeh Bacem
Tempeh Bacem is a traditional Indonesian dish where tempeh is braised in spices and palm sugar. This baked version offers a healthier preparation with the same sweet and savory taste.
Ingredients
- 1 block Tempeh
- 1/4 cup Palm sugar
- 2 tablespoons Soy sauce
- 4 pieces Shallots
- 3 cloves Garlic
- 1 teaspoon Coriander powder
- 2 pieces Candlenuts
- 2 pieces Bay leaves
- 1 inch Galangal
- 1 cup Water
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cut the tempeh into slices about 1/2 inch thick.
- 3In a baking dish, combine palm sugar, soy sauce, shallots, garlic, coriander powder, candlenuts, bay leaves, galangal and water.
- 4Add the tempeh to the baking dish, ensuring the slices are submerged in the liquid.
- 5Bake for 40-45 minutes, or until the tempeh has absorbed most of the liquid and is caramelized.
- 6Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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