Baked Tempeh Bacem

Tempeh Bacem is a traditional Indonesian dish where tempeh is braised in spices and palm sugar. This baked version offers a healthier preparation with the same sweet and savory taste.

60m4 servings

Contains nutsContains wheatContains soyDAIRY-freeEGG-free

320 cal|20g protein|30g carbs|15g fat|8g fiber

Ingredients

1 block Tempeh
1/4 cup Palm sugar
2 tablespoons Soy sauce
4 pieces Shallots
3 cloves Garlic
1 teaspoon Coriander powder
2 pieces Candlenuts
2 pieces Bay leaves
2.54 cm Galangal
1 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 175°C.
2Cut the tempeh into slices about 1.27 cm thick.
3In a baking dish, combine palm sugar, soy sauce, shallots, garlic, coriander powder, candlenuts, bay leaves, galangal and water.
4Add the tempeh to the baking dish, ensuring the slices are submerged in the liquid.
5Bake for 40-45 minutes, or until the tempeh has absorbed most of the liquid and is caramelized.
6Serve warm.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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