Baked Sweet Potato Fries with Rosemary and Sea Salt
Crispy and flavorful baked sweet potato fries seasoned with rosemary and sea salt, a healthier alternative to traditional fries.
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Rosemary (chopped)
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Peel sweet potatoes and cut into fries.
- 3In a bowl, toss the sweet potato fries with olive oil, rosemary, sea salt, and pepper.
- 4Spread the fries in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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